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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
$7.00
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Infused with zesty lemon juice, aromatic garlic, and the robust flavor of Dimitri Extra Virgin Olive Oil (or Lemon-Infused EVOO), this dish brings bold, rustic Greek flavors straight to your table. A generous sprinkle of oregano and a golden oven roast give each wedge its signature herb-crusted finish. Perfect as a hearty side for roasted meats, grilled seafood, or on their own with a dollop of tzatziki.
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Potatoes
Place the potato wedges in a large baking dish or roasting pan. Add garlic cloves evenly throughout.
Season & Dress
Season generously with sea salt and black pepper. Sprinkle with dried oregano, then pour in the lemon juice, Dimitri Olive Oil, and water. Mix well to coat all the potatoes evenly.
Roast
Cover the pan with parchment paper and foil to lock in moisture. Bake for 40 minutes.
Uncover & Crisp
Remove the covering and roast for an additional 15–20 minutes, or until the potatoes are golden brown with a crisp, herb-crusted finish.
Serve hot, garnished with extra oregano or lemon zest. Pairs perfectly with grilled lamb, roasted chicken, or as a standalone vegetarian dish.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe and save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.