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At Dimitri Olive Farms, we take pride in the authenticity of our product, the purest in the olive oil market. Our 200-year-old olive farms off the Mediterranean coast produces only the finest, unfiltered extra virgin olive oil, manufactured and cold-pressed by us.
The foothills of Mt. Taygetos in the southern region of Greece provide the ideal climate and soil for our trees to grow. The salty breeze from the Mediterranean, the sun, and seasonal rain infuse our Koroneiki and Athinolia olives with their nutrients, flavors, and aromas.
Our unique process produces the purest form of extra virgin olive oil in the market, and boasts the real meaning of extra virgin.
We are the farmers, the producers, and the distributors. Authentic olive oil 100% produced by Dimitri Olive Farms.
For over 200 years, the Giannakos Family has produced the finest unfiltered extra virgin olive oil in Southern Greece.
In the early 2000s, Dimitri Giannakos took over the family’s farms in Greece and decided it was time to bring this superior quality EVOO to the states to share with friends, family, restaurants and other potential wholesale accounts. As a young kid, Giannakos watched his grandfather and father produce the best olive oil in the world and importing it to the USA would be the best way to honor his family. Naming the brand Dimitri Olive Oil after his grandfather.
Dimitri Komninos (his step son) decided to join him in the business. Right out of high school. Komninos joined his step dad in Greece to learn the process of picking olives and producing the oil. When back in the States while studying at the University of Baltimore in International Business, Komninos gained a lot of knowledge on the business side of the company and worked on expending the product line.
Omiros Giannakos is head of sales and operations in the Northern Virginia area
George Giannakos is head of sales and operations in the DC area.