Greek Oven Baked Potatoes


8 large potatoes, peeled, cut into large wedges (about 5-6 wedges per potato)
6 garlic cloves
2 cups Dimitri Extra Virgin Olive Oil OR Dimitri Lemon Infused EVOO
3 tablespoon dried oregano 
Juice of 2 lemons
Sea salt and black pepper 


Preheat oven to 425°F

Put the potatoes into a baking pan.

Season with sea salt and black pepper. Add the oregano, the garlic, the lemon juice, the Dimitri Extra Virgin Olive Oil, the water and mix together.

Cover the pan with parchment paper and aluminum foil and bake for 40 minutes. Unwrap and bake for an additional 15 minutes until a nice golden brown crust has formed on the potatoes.

Kali Orexi!

For best results use Dimitri Lemon Infused EVOO