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*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
1 pint FAGE Greek yogurt (or any thick, plain Greek yogurt)
1 English cucumber
1 Tbsp Greek red wine vinegar
1 Tbsp minced fresh dill
3 garlic cloves, mashed to a paste (adjust to taste)
Salt and freshly ground black pepper, to taste
$30.00 — or subscribe and save up to 15%
Whether you’re serving it as a refreshing appetizer, a dip for warm pita, or a cooling side for grilled meats, this homemade tzatziki recipe delivers authentic taste with just a few high-quality ingredients. The star of the show? Dimitri Extra Virgin Olive Oil, which adds rich, smooth flavor that elevates this simple dish to something truly special.
Prep the Cucumber
Peel and finely grate the cucumber. Sprinkle lightly with salt, then squeeze the grated cucumber firmly between your hands (or in a cheesecloth) to remove excess water. This keeps the tzatziki from becoming watery.
Mix the Base
In a mixing bowl, combine the Greek yogurt, grated cucumber, and Dimitri Extra Virgin Olive Oil. Stir until well blended.
Add Flavor
Stir in the red wine vinegar, fresh dill, and mashed garlic. Add salt and black pepper to taste. Feel free to adjust the garlic level depending on how bold you want the flavor.
Chill and Serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve cold with grilled meats, pita bread, roasted vegetables, or as a fresh topping for sandwiches and grain bowls.
For the creamiest texture and most authentic taste, always use full-fat Greek yogurt and high-quality Dimitri EVOO.
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High polyphenols & low acidity for bold, healthy flavor.
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Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
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Ideal for drizzling over salads, cheeses, or grilled meats.
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