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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
1.5 kg turkey fillets, cut into portions
1 large onion, finely chopped
2 garlic cloves, finely chopped
125 ml DEVOO olive oil
250 ml dry white wine
500 ml grated tomatoes
50 green olives, quartered
100 g hard feta cheese, crumbled
½ tsp dried oregano
Salt and freshly ground black pepper, to taste
$30.00 — or subscribe and save up to 15%
In a wide saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté until soft and translucent.
Add the turkey pieces and brown them lightly on all sides.
Pour in the wine, stir, and let it simmer for 2–3 minutes to reduce slightly.
Add the grated tomatoes, garlic, olives, black pepper, and oregano.
Lower the heat and let it simmer uncovered until the sauce thickens and reduces—about 35–45 minutes.
Taste and add salt toward the end of cooking (the feta and olives add natural saltiness).
Once the sauce has thickened, turn off the heat and scatter the crumbled feta over the dish. Gently shake the pan to coat the cheese in the warm sauce.
Serve warm over rice, orzo, or with crusty bread to soak up the sauce. A crisp white wine like Assyrtiko pairs beautifully.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe and save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.
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