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Artisan Lettuce Salad (Maroulosalata)

Light, crisp, and full of Mediterranean freshness, this Artisan Lettuce Salad (Maroulosalata) is a Greek classic that brings vibrant greens and bold flavors together in perfect harmony.

Ingredients:

Featured in This Recipe:

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Made with finely chopped artisan lettuce, cool cucumber, fresh scallions, and aromatic dill, this salad is elevated with the rich, fruity notes of Dimitri Extra Virgin Olive Oil and the deep complexity of our 18-Year Barrel-Aged Balsamic Vinegar. Whether served as a refreshing side dish or a simple main course, it’s a celebration of pure, seasonal ingredients.

Directions:

1. Prep the Vegetables

  • Wash and dry the artisan lettuce thoroughly, then slice it very finely for the traditional Greek texture.
  • Peel and cube the cucumber.
  • Wash the scallions and finely chop both the white bulbs and green tops.
  • Chop a small handful of fresh dill to your preference.

2. Assemble the Salad

  • In a large salad bowl, combine the lettuce, cucumber, scallions, and dill.
  • Sprinkle with sea salt and freshly ground black pepper to enhance the natural flavors.

3. Dress & Toss

  • Drizzle generously with Dimitri Extra Virgin Olive Oil and our rich, aged balsamic vinegar.
  • Gently toss until all ingredients are well-coated and evenly mixed.

Serving Tip:

Serve immediately as a crisp starter or alongside grilled meats, seafood, or crusty bread for a complete Mediterranean meal. For extra indulgence, top with crumbled feta or shaved kefalograviera cheese.

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Ideal for drizzling over salads, cheeses, or grilled meats.

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