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Herbed Olive Oil Dip

This simple, fragrant olive oil dip infused with fresh herbs is the perfect start to any meal. Serve it warm with crusty bread for an easy and elegant appetizer.

Ingredients:

  • ½ cup extra virgin DEVOO olive oil

  • ¼ teaspoon fresh oregano, finely chopped

  • ¼ teaspoon fresh parsley, finely chopped

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Directions:

  1. In a small saucepan, combine the olive oil, oregano, and parsley.

  2. Heat on low for about 1 minute, just until the oil is warm to the touch.

  3. Pour into a small serving bowl and serve immediately with slices of bread.

Kali Orexi! (Bon appétit!)

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