Cheese Pies


Puff pastry (homemade or frozen from the store [If you buy frozen, leave it at room temperature for 2 hours.])
1 pound crumbled Greek feta cheese 
½ pound grated kefalograviera cheese (sharp Greek cheese) 
½ pound cottage cheese
½ pound cream cheese
2 eggs for the filling + (1 egg for the egg wash optional)
1 tablespoon dried mint
Pepper to taste


If you purchased frozen puff pastry leave it at room temperature for 2 hours before the following.

Preheat oven to 400°F

Cut the puff pastry in squares.

In a bowl combine the crumbled Greek feta cheese, add the grated Greek Kefalograviera cheese, add the cottage cheese, add the cream cheese and the 2 eggs beaten and blend them together. Add the dried mint and pepper to taste.

Layer a pan with parchment paper.

Put 1 teaspoon of the cheese mixture at the center of the square puff pastry and close to shape a triangle. Press the edges with a fork to seal. Brush with Dimitri extra virgin olive oil or (with egg wash - beat the egg yolk with 2 teaspoons of water)

Bake in 400°F for 20 to 25 minutes until golden