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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
1 pound small okra
1 tbsp red wine vinegar
½ cup DEVOO olive oil
1 tbsp tomato paste
1 pinch sugar
½ tsp salt (or to taste)
Freshly ground pepper
1 tbsp dry mint (or chopped fresh mint)
10 cherry tomatoes, halved
4 oz feta, crumbled
¼ cup warm water
$30.00 — or subscribe and save up to 15%
Wash okra and carefully peel the tips, keeping the cone shape intact.
Spread okra on a tray, drizzle with red wine vinegar, and leave in the sun for 1–2 hours to reduce sliminess.
Preheat oven to 400°F (200°C).
In a pan, heat half the olive oil. Sauté the okra gently for 4–5 minutes without over-stirring.
Add the tomato paste and stir gently to coat. Remove from heat.
Add salt, sugar, pepper, and mint. Mix lightly.
Transfer okra to a baking dish. Nestle cherry tomato halves among the okra and sprinkle with crumbled feta.
Drizzle with the remaining olive oil and add ¼ cup warm water.
Cover with foil and bake for 20 minutes.
Lower oven temperature to 350°F (175°C) and roast for another hour.
Let cool to room temperature before serving.
Serve at room temperature as a vegetarian main or alongside grilled meat or fish, with crusty bread to soak up the flavorful olive oil.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe and save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.