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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
5 tablespoons DEVOO olive oil
3 garlic cloves, peeled and diced
2 cups nonfat Greek yogurt
8 oz reduced-fat cream cheese
1½ cups Parmesan cheese
15 oz artichoke hearts, drained and lightly chopped
10 oz frozen spinach, thawed and very well drained
½ teaspoon red pepper flakes
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In a pot over medium heat, warm the olive oil and sauté the garlic until fragrant (about 1 minute).
Add the yogurt, cream cheese, Parmesan, spinach, artichokes, red pepper flakes, salt, and pepper.
Cook, stirring often, until all the cheese is melted and the mixture is fully combined.
Let it simmer for 2–3 minutes to bring the flavors together.
Remove from heat, transfer to a serving dish, and enjoy warm with pita, crackers, or veggies.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe to save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.