FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
Marinade Ingredients:
¼ cup lemon juice
¼ cup DEVOO olive oil
½ teaspoon onion powder
½ teaspoon garlic powder
Stir Fry Ingredients:
14 oz shrimp, cleaned and deveined
½ onion, chopped
2 zucchinis, quartered and sliced into ½-inch pieces
½ bunch asparagus, chopped
1 tomato, chopped
1 garlic clove, pressed
½ tablespoon dried basil
½ teaspoon oregano
¼ teaspoon sea salt
¼ teaspoon pepper
Dash of red pepper flakes
½ cup Kalamata olives, pitted
Crumbled feta for topping
$30.00 — or subscribe to save up to 15%
Marinate the Shrimp:
In a bowl, combine lemon juice, olive oil, onion powder, and garlic powder. Add the shrimp, mix well, and refrigerate for 30 minutes.
Cook the Shrimp:
Heat a pan over medium-high heat. Add the shrimp and cook for 3–5 minutes, or until pink and cooked through. Remove shrimp and set aside.
Sauté the Veggies:
In the same pan, add chopped onion and sauté for 3 minutes. Then add zucchini, asparagus, tomato, garlic, basil, oregano, salt, pepper, and red pepper flakes. Cook for another 2–3 minutes, until vegetables are just tender.
Combine and Serve:
Return the shrimp to the pan along with the Kalamata olives. Mix everything together and remove from heat.
Plate the stir fry and top with crumbled feta. Serve warm.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe to save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.