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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
1 boneless leg of lamb, tied with kitchen string
10 cloves roasted garlic
½ lb kefalograviera cheese, cubed (or substitute with pecorino or parmesan)
2 tsp fresh thyme (or 1 tsp dried)
2 Tbsp fresh rosemary, chopped (or 1 Tbsp dried)
2 Tbsp oregano
Salt and freshly ground pepper, to taste
½ cup water
Parchment paper
Aluminum foil
$7.00
$25.00 — or subscribe to save up to 15%
Stuffed with roasted garlic and sharp kefalograviera cheese, and infused with fresh herbs and Dimitri Lemon-Infused Extra Virgin Olive Oil, every bite is juicy, aromatic, and bursting with traditional Mediterranean flavor. Wrapped in parchment and slow-roasted to perfection, this lamb stays tender while developing rich, savory drippings ideal for a simple jus or gravy.
Roast the Garlic
Preheat oven to 375°F. Bake whole garlic cloves on parchment paper for 20 minutes until golden and fragrant. Let cool, then peel. Store extras in a glass container with olive oil for up to a month.
Prepare the Lamb
Preheat oven to 425°F. Place the lamb on a large sheet of parchment paper. Use a sharp knife to make small incisions throughout the meat. Insert roasted garlic cloves and cubes of kefalograviera cheese into each cut.
Season
In a bowl, combine thyme, rosemary, oregano, salt, and pepper. Rub generously all over the lamb. Drizzle and massage Dimitri Lemon-Infused EVOO across the surface for extra flavor and moisture.
Wrap and Roast
Wrap the lamb tightly in the parchment paper, forming a sealed package. Place in a roasting pan, pour ½ cup water into the pan, and cover with aluminum foil.
Roast to Perfection
Bake at 425°F for 20 minutes, then reduce heat to 350°F and roast for approximately 1 hour. Use a meat thermometer to check for doneness:
130°F to 135°F for medium rare (recommended)
Do not overcook – lamb becomes dry beyond medium
Rest and Serve
Let the roast rest for 15–20 minutes before carving. Collect and strain drippings for a light jus or homemade gravy. Slice into ½-inch pieces and serve warm.
Pair with lemon-roasted potatoes, Greek salad, or warm pita and tzatziki for a full Mediterranean meal.
Tip: Always use high-quality EVOO like Dimitri Lemon Infused EVOO for rich flavor and a tender roast.
$130.00 — or subscribe to save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.