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*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
$30.00 — or subscribe and save up to 15%
Heat olive oil in a medium pot over medium heat.
Add diced onion and sauté until soft.
Stir in carrots and potatoes; sauté for another 3–4 minutes.
Add peas and mix until well coated in the oil.
Stir in grated tomato, chopped dill, pepper, and ½ teaspoon salt.
Add about ¼ cup hot water—just enough to barely cover the peas.
Mix well and bring to a boil.
Lower heat and simmer uncovered for about 30 minutes, until peas are soft and water is absorbed. The dish should be left with only the rich olive oil.
Adjust salt to taste.
Serve at room temperature with a side of feta cheese and crusty bread for a traditional Greek table experience.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe and save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.
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