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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
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$7.00
$7.00
Place lentils in a large saucepan and add enough water to cover them by 1 inch.
Bring to a boil and cook until tender, about 10 minutes. Drain and set aside.
In a clean saucepan, heat the DEVOO olive oil over medium heat.
Add garlic, onion, and carrot. Cook and stir until the onion is soft and translucent, about 5 minutes.
Add the cooked lentils, 1 quart of water, oregano, rosemary, and bay leaves.
Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 10 minutes.
Stir in tomato paste and season with salt and pepper to taste.
Cover again and simmer for 30–40 minutes, stirring occasionally. Add more water if the soup becomes too thick.
Before serving, drizzle with 1 teaspoon of olive oil and a splash of red wine vinegar to taste.
Serve warm with crusty bread or over rice for a hearty, comforting meal.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe to save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.
