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½ cup DEVOO olive oil
1 onion, chopped
1 pound green beans, trimmed
1 medium potato, sliced
3 medium tomatoes, grated
¼ cup chopped parsley
1 teaspoon sugar
½ teaspoon salt
Freshly ground black pepper, to taste
Hot water (enough to half cover the beans)
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Heat olive oil in a medium pot over medium-low heat.
Add chopped onion and sauté until soft.
Add sliced potatoes and green beans, stirring to coat them evenly with the olive oil. Cook for 2–3 minutes.
Stir in grated tomatoes, parsley, sugar, salt, and pepper. Mix well.
Add hot water just enough to cover the beans halfway.
Cover the pot and simmer gently (do not boil) for about 40 minutes until the water is absorbed and the beans are tender.
Serve warm or at room temperature with crusty bread and feta cheese for a traditional Greek meal.
Kali Orexi! (Bon appétit!)
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High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or $25.00 Original price was: $25.00.$21.25Current price is: $21.25. / month
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or $14.00 Original price was: $14.00.$11.90Current price is: $11.90. / month
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or $30.00 Original price was: $30.00.$25.50Current price is: $25.50. / month
Ideal for drizzling over salads, cheeses, or grilled meats.