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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
½ cup DEVOO olive oil
1 onion, chopped
1 pound green beans, trimmed
1 medium potato, sliced
3 medium tomatoes, grated
¼ cup chopped parsley
1 teaspoon sugar
½ teaspoon salt
Freshly ground black pepper, to taste
Hot water (enough to half cover the beans)
$30.00 — or subscribe to save up to 15%
Heat olive oil in a medium pot over medium-low heat.
Add chopped onion and sauté until soft.
Add sliced potatoes and green beans, stirring to coat them evenly with the olive oil. Cook for 2–3 minutes.
Stir in grated tomatoes, parsley, sugar, salt, and pepper. Mix well.
Add hot water just enough to cover the beans halfway.
Cover the pot and simmer gently (do not boil) for about 40 minutes until the water is absorbed and the beans are tender.
Serve warm or at room temperature with crusty bread and feta cheese for a traditional Greek meal.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe to save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.