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*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
1 head cauliflower, washed and separated into medium florets
½ to ¾ cup olive oil
1 potato, cut into small pieces
2 tbsp tomato paste
3 allspice berries
1 stick cinnamon
3 whole cloves
Salt and pepper to taste
Hot water (as needed)
Optional: Feta cheese for serving
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In a large pot, heat the olive oil over medium heat.
Add cauliflower florets, potato pieces, allspice, cinnamon, cloves, and pepper. Sauté until the cauliflower begins to brown slightly.
Stir in tomato paste and 1 teaspoon salt. Let it heat through for a minute.
Add enough hot water to cover the cauliflower about halfway. Stir gently.
Lower the heat and arrange the cauliflower so the stems face down.
Cover the pot and simmer for 30–50 minutes, until the cauliflower and potatoes are tender.
Serve warm or at room temperature, accompanied by a spoonful of the flavorful sauce and a crumble of feta cheese on top. Pairs well with crusty bread or a simple green salad.
Kali Orexi! (Bon appétit!)
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High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe to save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe to save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe to save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.