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½ cup pitted black olives
3 cloves garlic, minced
½ teaspoon salt
½ cup extra virgin DEVOO olive oil
$30.00 — or subscribe and save up to 15%
In a food processor, combine the olives, garlic, and salt.
Pulse 5–6 times, or until the olives are roughly chopped.
With the motor running, slowly drizzle in the olive oil and pulse until a coarse paste forms.
Transfer to a small bowl and serve with pita bread or crackers.
Kali Orexi! (Bon appétit!)
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High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
$14.00 — or subscribe and save up to 15%
Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.
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