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FREE SHIPPING ON ALL ORDERS OVER $100: USE CODE FREESHIP
*Excluding HI & AK (Limit one coupon per order & can not be applied to subscription orders)
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Preheat oven to 200°C (392°F).
Soak the olives in hot water for 10 minutes, then rinse under lukewarm running water and cut into quarters.
In a deep frying pan, sauté the garlic in DEVOO olive oil for 30 seconds over medium heat.
Add the white wine, olives, and water to the pan. Simmer briefly to combine flavors.
Place the boiled butter beans in a baking dish and season with salt to taste.
Pour the contents of the pan over the beans and add 1 cup (about 125 ml) of chopped dill.
Bake for 1 hour. Then turn off the oven and let the dish rest inside for 15 more minutes.
Before serving, sprinkle with the remaining chopped dill.
Serve warm with toasted bread or alongside grilled fish or chicken for a bright, satisfying side.
Kali Orexi! (Bon appétit!)
$130.00 — or subscribe and save up to 15%
High polyphenols & low acidity for bold, healthy flavor.
$25.00 — or subscribe and save up to 15%
Infused with zesty lemon and herbs for a fresh, aromatic finish.
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Zesty Greek olives seasoned with lemon, peppers, and herbs.
$30.00 — or subscribe and save up to 15%
Ideal for drizzling over salads, cheeses, or grilled meats.
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