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Tomato Trahana (Couscous) Soup

Looking for a nourishing, flavor-packed Mediterranean dish that’s as comforting as it is simple? This Tomato Couscous Soup is a Greek-inspired, hearty bowl of goodness featuring ripe, fresh tomatoes, tender couscous or trahana, and the rich, fruity depth of Dimitri Unfiltered Extra Virgin Olive Oil.

Ingredients:

  • 7 cups vegetable broth, homemade (or from the store, no salt added)
  • 1/4 cup Dimitri Extra Virgin Olive Oil (DEVOO) 
  • 1 cup trahana or whole wheat, barley, or regular couscous
  • 6 ripe fresh tomatoes, cut in half, grate them and discard the skin
  • Sea salt and fresh ground pepper
  • Goat cheese or any type of grated cheese (optional)

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Broth Directions:

  1. If you want to make your own vegetable broth: Boil on low heat: 2 onions, 4 scallions, 3 leeks, 4 carrots, parsley and celery for an hour.

  2. Strain using a cheese cloth and squeeze the vegetables to get all the juice.

Soup Directions:

  1. In a large pot heat the broth, add the tomatoes and the Dimitri extra virgin olive oil.

  2. When it comes to a boil remove the pot from the heat and stir in the couscous.

  3. Return to boil for 8-10 minutes. Add the sea salt and the fresh ground pepper to taste.

  4. Serve in bowls with goat cheese or any type of grated cheese.

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Ideal for drizzling over salads, cheeses, or grilled meats.

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